Natalie and I about to eat a lamb lollipop. Time made some delicious hor d'oeuvres for a fundraiser last evening: scallops wrapped in bacon, lamb lollipops with tzatziki sauce, asparagus-cheese-proscruitto bundles, tomatoes with goat cheese and balsamic glaze, and chicken satay with peanut sauce.
Everything was delicious - as always!
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