photo source: Wegman.comI found this recipe on the Wegman's website and since there was cauliflower and spinach in the fridge, I thought we'd make it. It was soooo good! I altered the recipe a bit - you'll see my notes. Everyone loved it and it was gone in a flash between 4 people!
I didn't have a camera while making it so I added a pic from the Wegman's website.
I highly recommend this dish!
1 head cauliflower, broken into small florets (or 2 lbs cauliflower florets)
1 pkg (10 oz) Fresh Spinach, stemmed (large stems only), rinsed - 10 oz is a lot. I didn't use that much. Use your judgement.
Salt and pepper to taste
1 cup Bread Crumbs, divided - I used panko
1 jar (13 or 15 oz) Alfredo Sauce
1/2 cup Shredded Mozzarella Cheese
2 tablespoons Extra-Virgin Olive Oil
You'll Need: 13x9x2-inch baking dish
Preheat oven to 350 degrees.
Add cauliflower and spinach to large mixing bowl; season to taste with salt and pepper. Add 1/2 cup bread crumbs, alfredo sauce, and mozzarella; mix well. Set aside.
Make topping: Combine remaining 1/2 cup of bread crumbs and 1 T oil in small bowl. Set aside.
Grease baking dish with olive oil; add vegetable-cheese mixture to dish.
Bake 40 min, uncovered, stirring halfway through cooking time. Remove from oven; sprinkle with topping. Return to oven; bake 15 min, until topping is light golden brown.
Hi Hope,
ReplyDeletenice recipe.. bread crumbs will make this so delicious.. thanks for sharing!
Cauliflower prevent colon cancer and contributes significant amounts of iron. It also contains vitamins E and C. I like to eat it at least twice per week and i love the taste. I like cauliflower in salad or another kind of recipes.
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