On Friday morning I put venison tenderloin slices in a gallon zip lock bag, added this vinaigrette and put the bag in the fridge to allow the meat marinade for the entire day. At the end of the day, I skewered the meat and put them on the hot grill. You could really taste the sweet, herby flavor.
I think this dressing would be a good marinade for chicken, beef and even pork.
Aunt Donna got this vinaigrette at a food and wine festival but I just saw it the other day at Karns. You can go here to see where else to buy it.
Thanks again, Aunt Donna!
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