Easy Cocktail

This is a tasty cocktail from Sandra Lee. Just pour 1/4 cup canberry juice in a champagne flute and fill the rest of the way with any type of sparkly. I used Korbel Extra Dry, but a brut, asti or spumante would be good too - whatever you have, grab at the store or is on sale. Then float a few dried cranberries for a garnish.

So festive! And for the person who doesn't want a super sweet drink.