These sausages are delicious. And so easy to make. They were so good that as I was preparing dinner the next night, all I could think about was how I wanted more of these sausages! The onions in the dish taste sweet. Make sure you have some with each bite of sausage!
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We ate them as is but they would also be good in a roll with mustard.
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2 teaspoons olive oil
6 bratwurst sausages (I used Johnsonville)
1 large sweet onion, sliced into 1/4 inch rings
1/2 bottle beer, preferably dark but I used a lager
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Heat 1 teaspoon oil in a dutch oven over medium heat. Brown sausages until deep golden brown (do not puncture sausage). Remove to a platter.
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To the drippings, add the remaining teaspoon of oil and the onion rings. Toss onions to coat with oil. Cook, stirring often, until onions are limp and golden but not brown.
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Return the sausages to the onions and add the beer. Cook over medium heat, turning midway through, until beer has cooked down to a syrupy sauce, about 15 minutes.
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Recipe from about.com that I found while searching for a way to use these sausages.
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Yum, Ty loves beer brats! It's been a long time since we've made them though, might have to try your recipe this weekend :)
ReplyDeleteYes! One of our favorites. We especially like it with weisswurst.
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