This recipe is from Sandra Lee's Semi Home magazine. Super easy and few ingredients. Great for a quick meal or for party bites!
I have to admit I was a bit nervous because I am not very fond of Pillsbury pizza dough but this turned out quite tasty! p
1 roll thin crust refrigerator pizza crust
1/2 lb deli roast beef, chopped
1/2 green bell pepper, chopped
1/2 medium onion, chopped (we didn't use onion)
1/2 cup provolone, shredded
1/2 cup cheddar, shreddedp
Preheat oven to 375 degrees
On a lightly sprayed rimmed baking sheet, roll out the pizza crust to fill the sheet. Bake crust for 5 minutes.
While crust is baking, saute bell pepper and onions in a saute pan over medium heat until softened.p
Take crust out of oven and top with the roast beef, peppers, onions and cheeses. Return to oven and bake for 10 minutes or until cheese is melted and crust has browned.