18 sheets phyllo dough, defrosted
12 oz. unsalted butter, melted
¼ cup semisweet chocolate chips
1 tsp. confectioner’s sugar
Cut stacked dough into 5 equal strips (approx. 2.25 inches wide).
Meanwhile, place chocolate in a small bowl and microwave on HIGH, stirring occasionally, until melted, about 2 minutes.
As for the coconut cream pie, it is a family favorite. And no one can make them like the The County Seat Restaurant in New Bloomfield - where this pie came from. Every time we go there for a meal, we always hope there is a slice left. The meringue is so high and delicious - my mom and I can only hope that one day our pies will look and taste this perfect!