I have made several other recipes from Our Best Bites and they have all been a hit. So I was not surprised when I tried their Chunky Monkey Pancakes and they turned out heavenly!
I follow Our Best Bites on Twitter and read their blog a lot. The two friends that journal their recipes are just so sweet and they seem trustworthy to me so I feel very confident that their recipes will be delicious. And they always are.
I made Chunky Monkey Pancakes on Saturday and they we were like eating a sweet dessert for breakfast, which I loved! It's a good way to start a Saturday.
Banana Chocolate Chip Pancakes with Peanut Butter Syrup
1 1/2 C flour
3 Tbs sugar
2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 1/2 C buttermilk *
1 tsp vanilla extract
1 Tbs canola oil
1 large or extra large egg
2 small-med ripe bananas
1/4 C mini chocolate chips (or reg. chips roughly chopped) tossed with 2 tsp flour
Cooking Spray or butter for pan
1 C maple syrup
1/2 C peanut butter
*As a substitute for buttermilk, place 1 1/2 Tbs lemon juice or vinegar in a 1 1/2 C measuring cup and then fill the remainder with milk.
Combine flours, sugar, baking powder, baking soda, and salt in a mixing bowl and whisk together. In a separate bowl combine buttermilk, eggs, oil, and vanilla and whisk well. Add the wet ingredients into the dry and mix just until moistened and combined. Place bananas in a bowl and roughly mash with a fork. Fold into batter. Add the chocolate chips that have been tossed with flour and stir.
For syrup, heat peanut butter in the microwave for 30 seconds. Add maple syrup and gently whisk to combine. Heat in the microwave for another 30 seconds, whisk, and then set aside.
Heat a nonstick griddle or skillet to medium heat. Coat pan with little butter and then pour on pancake batter. Use1/4 C batter for large pancakes (4-6') and 2 T for kid-sized ones (2-3'). Wait until bubbles form and edges are set and then flip.
Reheat syrup if necessary and pour over warm pancakes.
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