Of course we grabbed some asparagus too - Adam's new favorite vegetable - and potatoes.
Our dinner right out of the shopping bag:
And 30 minutes later on our dinner plates:
We got 2 T-bone steaks, seasoned them with McCormick Montreal Steak Seasoning and cooked them on a hot grill. We then ate every bite of the meat with Lite Herbed Bousin cheese - very rich and creamy -which you can find in the specialty cheese department of most grocery stores. The Lite cheese was very tasty! And good thing we got lite because we ate over half of the little tub!
I roasted the asparagus in a 400 degrees oven with salt and pepper and olive oil for about 5- 8 minutes.
For the potatoes, I peeled and cubed 3 potatoes. I put them into boiling salted water and allowed them to cook for 5 minutes. While they were boiling, I heated 2 tablespoons of vegetable oil in a large skillet over medium-high heat. After 5 minutes, I drained the potatoes and added them to the hot oil in the skillet. Then I just let them fry for about 15 minutes or until they get to be browned to my liking. Then scoop them out of the oil onto a paper towel lined plate and add salt and pepper.
A great go-to potato side dish for all meals of the day.
This was a very yummy dinner a a little splurge to kick off the weekend. I have been thinking about it a lot since Friday... Are you hungry now too??