Recipe from the Our Best Bites website:
1/3 cup (or 2 heaping spoonfuls) pumpkin puree, canned or homemade
1/4 cup milk
1/4 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
pinch of ground cloves
pinch of ground nutmeg
2 tablespoons brown sugar
2 cups vanilla ice cream
1 or 2 graham crackers, crushed
Put everything except the ice cream and crackers in a blender and blend until well mixed. Then, by hand, mash in the ice cream and stir until incorporated. You may need to let the ice cream sit out for a while to let it soften. I find this method the best because my blender won't blend a thick milkshake. You can add more milk if you want it to be less thick.
Pour into a glass or two and top with graham crackers. I then like to stir my graham crackers in because I like to eat the shake with a spoon and get some crackers in each bite!
Next pumpkin recipe will either be whoopie pies from Brown Eyed Baker or sausage pasta from The Culinary Couple.