I know a photo is worth a thousand words so I am very sad to report that I did not take a picture of these meatballs. I had a very hungry boy to feed and all I'm thinking about when cooking is getting dinner on the table.
But these meatballs are very tasty and moist and worth a try this fall.
I had some very ripe apples so I peeled, cored and sliced them, put the apples in a saucepan with some water and cooked them down to applesauce for this recipe. I didn't even pass the sauce through a seive - the small apple chunks were tasty with the meat!
I found this recipe in the Adams County Apple Cookbook. The apples I used were from Adams County too!
1 pound ground beef
1 egg, slightly beaten
1/2 cup bread crumbs
1 teaspoon salt
3/4 cup unsweetened applesauce
2 tablespoons vegetable oil
1/2 cup ketchup
1/3 cup water
In a large bowl, mix together the ground beef, egg, bread crumbs, salt and applesauce. Shape into about 20 meatballs.
In a large skillet, heat oil over medium-high heat.
Once oil is hot, add the meatballs and brown until almost cooked through. If your skillet isn't large enough to cook all the meatballs at once, do them in batches and let the cooked meatballs rest on a paper towel lined plate.
Reduce heat to medium, add ketchup and water to pan with the meatballs, cover and simmer for about 20 minutes.
We ate our meatballs with egg noodles!
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