As Kelly does, I just scooped the mixture into a bowl and refrigerated it overnight. I didn't go to the trouble of shaping it into a ball and rolling it in pecans, as the original recipe calls for. So it's more of a cheese spread than a ball! I am serving it with graham crackers but animal crackers & Nilla wafer - regular or chocolate - would be good too!
1 8 oz. block of cream cheese, softened
1 stick of real unsalted butter, softened
3/4 cup confectioners sugar (you may want to add more to your liking)
2 tablespoons brown sugar
1/4 teaspoon vanilla
3/4 cup mini chocolate chips
chopped pecans, optional
Beat cream cheese and butter until very well blended. Mix in sugars and vanilla. Then mix in chips.
Now you can either form the mixture into a ball and coat with chopped pecans or spoon it into a little serving bowl. Refrigerate several hours before serving, ideally overnight.
This is a fun, sweet appetizer!