Wednesday, December 29, 2010

Christmas Eve Dessert - Phyllo Triangles and Pie

After church on Christmas Eve evening, my family enjoyed some dessert while we opened our presents. We had a cheese plate created by Salt & Peppa (my bro & fiance), a coconut cream pie (keep reading to learn about the pie) and berries & cream phyllo triangles.

I had some Alouette Berries & Cream Spreadable Cheese and have been thinking about how I wanted to use it. I really enjoyed just eating it with graham crackers. But for Christmas I figured I'd make something fun with it. Somehow my mom accumulated 3 boxes of phyllo sheets in her freezer so we had all the ingredients on hand.

These are so easy and seem so fancy!
The recipe is from the Alouette Cheese website.

Berries and Cream Chocolate Phyllo Triangles

1 pkg. (6.5 oz.) Alouette Berries & Cream Spreadable Cheese
18 sheets phyllo dough, defrosted
12 oz. unsalted butter, melted
¼ cup semisweet chocolate chips
1 tsp. confectioner’s sugar

Preheat oven to 400° F.

Lay out 3 sheets of phyllo dough. Brush 1 sheet with ½ tbsp. melted butter. Place second sheet on top. Brush top of second sheet with ½ tbsp. melted butter. Repeat with third sheet.
Cut stacked dough into 5 equal strips (approx. 2.25 inches wide).

Place ½ tbsp. Alouette Berries & Cream in center of each strip at the end closest to you. Begin folding in a triangle (in the style we fold our flag). Fold triangle over until the end of the strip. Place triangle on sheet tray end side down. Brush with melted butter.

Repeat preceding steps with remaining sheets of phyllo dough.

Place the 30 bundles on an ungreased baking sheet. Bake until golden, about 13 minutes.
Meanwhile, place chocolate in a small bowl and microwave on HIGH, stirring occasionally, until melted, about 2 minutes.

Transfer bundles to waxed paper and drizzle with melted chocolate. It was hard for me to "drizzle" so I just put a little spoonful on each which worked well too.

Let rest for 5 minutes.

Dust with confectioner’s sugar and serve warm.


As for the coconut cream pie, it is a family favorite. And no one can make them like the The County Seat Restaurant in New Bloomfield - where this pie came from. Every time we go there for a meal, we always hope there is a slice left. The meringue is so high and delicious - my mom and I can only hope that one day our pies will look and taste this perfect!
Thank you, Sue!


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