A secret ingredient is actually in the glaze. It is the Chocolate Lab wine from the Pleasant Valley Wine Company in New York. Aunt Laurie gave me a bottle to use for this recipe but take my advice, it's also a delicious dessert drink on it's own!
1 box chocolate cake mix
1 small box chocolate pudding
1 cup sour cream
1/2 cup brewed coffee
1/2 vegetable oil
1 cup mini chocolate chips
Preheat oven to 350 degrees F.
Grease and flour a bundt cake pan.
Mix all ingredients well and pour into prepared bundt pan.
Bake for 50 minutes. Cool in the pan for about 8 minutes and then invert onto a cooling rack until completely cooled.
Mix 3-4 tablespoons of chocolate wine and 1 cup powdered sugar. Drizzle over cooled cake.
Also for dessert at the party, we had a pinata! Here it is after Bec worked so hard to break it. Her little pup Rocko was checkin' out the loot!
Party Girls: Miriam, Bec & me