Monday, December 5, 2011

Bacon in the Oven

My mom made this bacon for BLTs recently and it was so delicious! I gave it a try this weekend. It's super simple.

You need bacon and brown sugar.

Preheat oven to 350 degrees. Line a baking sheet with foil and place a rack on the sheet. I used a cooling rack or you can use a rack from your roasting pan.

Place the slices of bacon on the rack. Sprinkle just a little bit of brown sugar on each piece of bacon.

Bake for 15 minutes and then flip the slices of bacon. Bake for another 10-15 minutes or until it reaches your desired crispiness.


I put sugar on both sides of my bacon and it can out caramelized and super sweet - it was more like a candy than a breakfast side dish but I loved it! Remember, a little sugar goes a long way. Although, as I was eating this I was thinking, this would be so good on a Christmas cookie platter. ha!








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