20 large mushrooms (white or baby bella)
1/2 cup brocolli, finely chopped
1/4 c carrot, finely chopped
1 Tablespoon onion, finely chopped (I sliced up 2 green onions)
1 cup seasoned croutons, crushed to 1/2 cup
1/8 teaspoon salt
2 Tablespoon butter, melted
Preheat oven to 400 degrees.
Clean and remove the stems from the mushrooms, reserving the stems. Cut away some mushroom for a larger hole. Place the mushrooms, rounded side down, in a deep dish baker.
Using a small chopper, chop enough mushroom stems to equal 1/4 cup. I used a small chopper to chop up the broccoli and carrots too. Adam crushed the croutons with the back of a wooden spoon. ha! Whatever works! :)
In a medium bowl, combine the broccoli, carrots, onion, croutons, cheese, salt and butter.
Gently fill each mushroom with stuffing.
Bake 15 to 20 minutes until....
... golden brown.