Saturday, January 23, 2010

Cauliflower Salad

This recipe is from the February 2010 edition of Womens Day. At first I was a little intimitated by the mayo dressing but yesterday while I was at the West Shore Farmers Market looking at vegetables, I saw a nice head of cauliflower, remembered this recipe and made it last night. I just had a big bowl of it for lunch and the sweet and salty taste is so good.

1 head cauliflower, chopped
6 oz. dried cranberries
1 1/4 cup salted peanuts
2/3 cup mayonnaise
1/3 cup sugar

Mix all ingredients together well. Chill at least 1 hour before serving.

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