This recipe is from the February 2010 edition of Womens Day. At first I was a little intimitated by the mayo dressing but yesterday while I was at the West Shore Farmers Market looking at vegetables, I saw a nice head of cauliflower, remembered this recipe and made it last night. I just had a big bowl of it for lunch and the sweet and salty taste is so good.
1 head cauliflower, chopped 6 oz. dried cranberries 1 1/4 cup salted peanuts 2/3 cup mayonnaise 1/3 cup sugar
Mix all ingredients together well. Chill at least 1 hour before serving.