Monday, October 31, 2011

Banana Bread

On Saturday, I was planning a nice day at my parents house with lots of recipes to try. No other plans for the day but really making treats and eating them. What I did not plan for was a ton of snow that caused the power to go out. So instead of baking (watching tv, doing laundry, etc.) my mom and I enjoyed cold pizza and candlelight.

But the next morning the power was back and I had some very ripe bananas that needed to be used so I found a recipe for banana bread from Simply Recipes and gave it a try. It was super delicious and moist. I left half for my parents and took the other half home and it really only lasted us a few hours. I will be making more very soon!

I usually prefer nuts in my bread but this version doesn't call for any. And I was ok with that! This makes only one loaf and I like to think that's good so I don't consume too much but then I really miss it when it's gone.

Thanks, Simply Recipes!

3 or 4 ripe bananas, smashed (I used 4)
1/3 cup butter, melted
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour

Preheat overn to 350 degrees

In a large mixing bowl, use a wooden spoon to mix butter into the mashed bananas. Then mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 50 minutes. Cool on a rack. Remove from pan and slice to serve.

1 comment:

  1. Yum looks delicious and I love that it's not too complicated! I've made banana nut muffins a few times but haven't made banana bread yet :)