This would be a hit at a party (where I first tried it) or served with grilled fish.... or a cheesecake topping.... Lots of options!
2 medium tart apples
1 cup strawberries
2 medium kiwis
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly, melted
Cinnamon & Sugar Chips:
8 flour tortillas (7or 8 inches)
1 tablespoon water
¼ cup sugar
2 teaspoons ground cinnamon
In a bowl, chop and combine apples, strawberries, and kiwi. Zest orange peel to measure 1 ½ teaspoons and squeeze juice from orange. Add zest and juice to apple mixture. Stir in brown sugar and melted jelly.
For chips, brush tortillas with water, cinnamon, and sugar mixture. Cut each tortilla into 8 wedges. Place in a single layer on un-greased baking sheets. Bake at 400° for 5 minutes or until lightly browned. Serve with salsa. Makes 4 cups.