We had lunch at JoJo's all three days we were there. We not only fell in love with the view, we also enjoyed our server Samuel (we had him all three days) and the conch chowder!
We loved the guacamole and pico de gallo at JoJos! It wasn't on the menu but I was craving chips and salsa, and when I found out they have these, I ordered them every chance I got!
Delicious ice cream - the cocnut was my favorite - served on top of sugar brittle at JoJos.
Mexican cake surprise that Adam enjoyed very much (and he's not a huge cake lover).
Here is the bottle of wine and the cheese and meat for my birthday pre-dinner snack.
Our first morning at El Dorado, we ordered room service breakfast. Not bad but then we discovered a beautiful restaurant call La Isla where we ate our other 2 breakfasts. The fruit and bread buffet was beautiful. I enjoyed toast with nutella and caramel spread, sprinkled with chopped nuts and toasted coconut. I have to remember to re-create this snack during the cold winters in Pennsylvania!
I did a very poor job of taking pictures at dinner. I'm always taking photos and dinners in Mexico served as a break. Even though we didn't photograph every part of our 4 course meals, between this post and the previous post, you can see that we ate (and drank!!) well. Next time you're looking for a getaway, I recommend El Dorado Royale!