This recipe is from the Baker's Chocolate Classic Recipes.
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup butter, softened
1 1/2 cups packed brown sugar
1 teaspoon vanilla
4 squares (4 ounces) Bakers Chocolate, melted, cooled slightly
1 package (12 ounces) white chocolate chunks or chips
1 cup chopped nuts (optional but I used)
Heat oven to 350 degrees.
Mix flour, baking powder and salt in a medium bowl; set aside.
Beat butter and sugar in large bowl with electric mixer until light and fluffy. Add eggs and vanilla; beat well. Stir in melted chocolate. Gradually beat in flour mixture. Stir in chocolate chunks and nuts. Drop by heaping tablespoonfuls onto ungreased cookie sheets.
Bake 11-12 minutes or until cookies feel set to the touch. Remove cookies from sheet onto wire cooling racks.
I like to have large chunks of nuts in my cookies!