This recipe is from Simply Recipes.
4 ripe but firm peaches, finely chopped
1/2 jalapeno pepper, seeded - more if you like a lot of kick - finely chopped
juice of a lemon
2 tablespoons chopped fresh mint
2 tablespoons grated fresh ginger
1 teaspoon sugar
You can also add (but I did not):
2-3 tablespoons finely chopped onion or shallot
salt & pepper
Mix all ingredients together and refrigerate for 2 hours to let flavors mix.
The original recipe say to put all ingredients in a food processor and pulse a few time - but careful not to liquify - but I didn't think it was necessary.
I used white peaches, which I peeled, so the salsa looks kind of lack lustre. But still sweet and spicy!