I found this recipe on the Wegman's website and since there was cauliflower and spinach in the fridge, I thought we'd make it. It was soooo good! I altered the recipe a bit - you'll see my notes. Everyone loved it and it was gone in a flash between 4 people!
I didn't have a camera while making it so I added a pic from the Wegman's website.
I highly recommend this dish!
1 head cauliflower, broken into small florets (or 2 lbs cauliflower florets) 1 pkg (10 oz) Fresh Spinach, stemmed (large stems only), rinsed - 10 oz is a lot. I didn't use that much. Use your judgement. Salt and pepper to taste 1 cup Bread Crumbs, divided - I used panko 1 jar (13 or 15 oz) Alfredo Sauce 1/2 cup Shredded Mozzarella Cheese 2 tablespoons Extra-Virgin Olive Oil
You'll Need: 13x9x2-inch baking dish
Preheat oven to 350 degrees.
Add cauliflower and spinach to large mixing bowl; season to taste with salt and pepper. Add 1/2 cup bread crumbs, alfredo sauce, and mozzarella; mix well. Set aside.
Make topping: Combine remaining 1/2 cup of bread crumbs and 1 T oil in small bowl. Set aside.
Grease baking dish with olive oil; add vegetable-cheese mixture to dish.
Bake 40 min, uncovered, stirring halfway through cooking time. Remove from oven; sprinkle with topping. Return to oven; bake 15 min, until topping is light golden brown.