Friday, March 5, 2010


Two weeks ago during a snow day, I made Pea Parsley Pesto over Linguine. The recipe is from the March 2010 edition of Everyday Food. I have never made somthing from this magazine that hasn't turned out well. Until I made this pesto. In my opinion, and certainly Adam's, the puree of peas, parsley and walnuts was just not a good mix. If you have a copy of this magazine, I do not recommend trying it. If you don't have the magazine, I will spare you the recipe. Or if you think it sounds good and give it a try, let me know what you think of the ingredient mix.

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