I also made apple crisp, one of Susi's favorites that I used to make for her while we were at Hollins. I failed to take pictures, but I will be making it again soon and I will post the recipe then.
That night for dinner we had pizza - we bought the the par-baked tomato and mozzarelle pizza at Whole Foods, and added ham and pineapple. And to wash it down, some sparkling apple cider.
Susi, Jeff and Alex (she will be named Alexandra)
After dinner, we ventured out to Savannah's, a bar near their house. We enjoyed the karaoke, the entertaining town-folk and a few drinks before we were ready to head back home. Once we got back, Jeff poured shots of Blutwurzlikor, liquor made from the wurz root. This liquor is from Susi's hometown, Eschlkam, and when she's home or when her parents come to visit, they make sure to stock up their freezer (there is a kirch from her hometown that I love even more). At 45% alcohol, it was a nice send-off to bed! The color and taste is very similar to Jager. It's for medicinal purposes, so they say... as Jeff said, the Germans will come up with an reason to have some yummy liquor! And at 45% alcohol, it was a nice send-off to bed!
That looks like loads of fun! Susi looks great - pregnancy really suits her!
ReplyDeleteAnd it sounds like you two ate like queens this weekend! :)
Wow...you have a great blog! I enjoyed reading about your trip to see Susi. We are expecting our first grandbaby in May (a baby girl) so it was nice seeing the pics you posted.
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