Tomorrow Adam and I are vacating the 60 degree Pennsylvania weather and heading south to the warm Yucatan Peninsula of Mexico to celebrate my birthday (Oct 2) and his birthday (11 days later).
I wanted to go away for my 25th birthday to somewhere tropical and Mexico seemed like the most practical for a 3 night getaway. I'll be gorging in delicious resort food, lounging on the beach (as long as the rain holds off), and spending quiet, relaxing time with my loving beau. I can hardly wait! I'll tell you all about it next week.
And I'm making it my goal to take more time to cook this fall so I have some good, hearty recipes posted in the near future.
But for now, this is all that's on my mind...
Photo from cancunvisit.com
Slow Cooker Cranberry Pork Tenderloin
31 minutes ago
que tengan buen viaje! :)
ReplyDeleteHappy Birthday Hope. Have a wonderful time!!!
ReplyDeleteI'll be off to PA in a few days. I can't believe it's that chilly there already. I better bring my plants in ASAP!!!
Thanks for the retweet!!! I love your blog. I've bookmarked it and added it to my search engine. "See" ya when you get back. Enjoy!!!