Tomorrow Adam and I are vacating the 60 degree Pennsylvania weather and heading south to the warm Yucatan Peninsula of Mexico to celebrate my birthday (Oct 2) and his birthday (11 days later).
I wanted to go away for my 25th birthday to somewhere tropical and Mexico seemed like the most practical for a 3 night getaway. I'll be gorging in delicious resort food, lounging on the beach (as long as the rain holds off), and spending quiet, relaxing time with my loving beau. I can hardly wait! I'll tell you all about it next week.
And I'm making it my goal to take more time to cook this fall so I have some good, hearty recipes posted in the near future.
But for now, this is all that's on my mind...
Photo from cancunvisit.com
Teen Easter Basket Gift Ideas
5 hours ago