Thursday, September 24, 2009

Settings: A Cookbook

I have had this book in my hot little hands for quite sometime now. I made the buttery mushrooms in wine broth two times. Sooo flavorful - I've never had mushrooms this good before and I even made them! Wow!

I wrote a post for the Savvy Grouse about the book. Check it out here.

I made the mushrooms for our Labor Day party but it was the only thing we didn't get a picture of! Oh well.

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