These are crispy and salty tostones (fried green plantains) with sweet and spicy slaw from Arepa City. This delicious, highly-recommended Venezuelan/Latin Eatery is located at 316 N. 2nd St., Harrisburg.
Coming soon: a post about my lunch here.
Creamy Mushroom Gravy Scalloped Potatoes
2 hours ago
I love plantains and arepas too. I learned how to make them from a real live Columbian. Maybe I can arrange a lesson for you too! :)
ReplyDeleteI haven't had a good plantain since that high school Spanish club field trip to Philly that we Frenchies stowed away on...
ReplyDeleteWow, Jake! That's a great memory! I haven't thought of that trip in a long time but I do remember I loved the food.
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