1/2 cup flour
2 cups shredded zucchini
3/4 teaspoon salt
1/2 teaspoon pepper
2 eggs, separated
Butter or ketchup for serving
In a bowl, mix flour, zucchini, salt, pepper and egg yolks. In another bowl, beat egg whites until stiff but not dry. Fold into zucchini mixture. Drop by heaping tablespoons into about 1/4-inch hot oil in skillet and brown both sides. Serve immediately.
The batter fries in a layer of canola oil. Make you put them on a plate of paper towels to soak up the excess oil.
A crispy fried delight! I prefer to eat mine with butter but ketchup is supposedly good too.
What to do with the rest of the zucchini....mmm...