Monday, February 2, 2009

Chicken Wing Dip

This is one of Greg's favorites! Colleen made it for the party and I think she introduced Greg and I to it a few years ago! It's meant to be eaten with tortilla chips but I seem to remember Greg eating it with a spoon once...

2 cups cooked, shredded chicken
1 block softened cream cheese
1/2 cup bleu cheese crumbles
1/2 cup bleu cheese dressing
1/4 cup hot sauce

Combine all. Put in greased pie plate. Bake at 350 degrees until heated through and slightly browned, 30 minutes.

You can always add more or less hot sauce according to your taste.

Thank you, Colleen (and Josh too)!

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