Monday, February 2, 2009


The next few posts are from Super Bowl Sunday! Enjoy..


2 Haas avocados
1/2 Roma tomato, chopped
1/4 red onion, chopped
handful of cilantro, finely chopped
small garlic clove, minced
juice of 1/2 lime
pinch of each: salt, pepper, cumin

Cut avocados in half, remove pit. Scoop out flesh into bowl and mash with a fork. Add all other ingredients and stir to combine. Cover with plastic wrap touching the surface of the guacamole. Refrigerate for 2 hours to allow flavors to mix. Serve with torilla chips.
The measurements are all approximate. You can always add more according to your taste.
I came up with this recipe from reading several other guac recipes. Chopped hot peppers - example: jalapeno - would be good too if you like a bite.

1 comment:

  1. All of your treats sound wonderful! I wish I could have been there to enjoy them!!

    A good guacamole recipe is right up my alley. All Spanish teachers should have one on hand! :)